PE20.8
Nutrition – Examine how healthy nutritional choices support a physically active lifestyle.
Indicators for this outcome
(a) Compare personal nutritional practices to the recommendations in Canada's Food Guide.
(b) Identify how an individual's nutritional choices may be influenced by factors such as cultural eating practices, finances, advertising and marketing and/or geographical location.
(c) Analyze personal daily caloric intake to determine if it meets energy requirements (e.g., basal metabolic rate calculation) of a physically active lifestyle.
(d) Investigate the limitations of calorie counting as a method of determining how much food to eat to support a physically active lifestyle.
(e) Discuss the role of macro and micronutrients and hydration in supporting a physically active lifestyle, before, during and after activity.
(f) Examine how nutrition-related illnesses (e.g., cardiovascular disease and type 2 diabetes) may be impacted by participation in physical activity.
(g) Examine how nutritional trends (e.g., ketogenic, gluten free and high protein diets) compare with the recommendations in Canada's Food Guide.
(h) Identify how a specific nutritional trend can influence personal nutrition practices.
(i) Create or evaluate a nutrition plan that supports a physically active lifestyle considering food availability, cost, likes and dislikes.
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