Commercial Cooking 10, 20, 30
COOK80B
Module 80B: Work Study Preparation (Optional)
Note: Work Study is used to prepare students for employment through specific skill development within a workplace. The number of work study opportunities is equal to the number of courses available in the curriculum area at the 20 and 30 level.
Outcome
Prepare for the work placement.
Indicators
(a) |
Describe and reflect on the three basic rights that all workers have under Part III – Occupational Health and Safety in The Saskatchewan Employment Act, 2019:
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(b) | Explain the roles and responsibilities of each partner (e.g., student, parent, teacher or other school staff, employer) involved in the work placement. |
(c) | Research the business/organization to become familiar with its operations. |
(d) | In collaboration with all partners, develop personal and learning goals for the work placement. |
(e) |
Develop a procedural guide for the work placement that includes items such as:
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(f) | Compile an employer information package that includes documents needed for the work placement (e.g., personal career documentation such as a resume or portfolio, permission forms, logs, self- and employer evaluation forms). |
(g) |
Brainstorm a list of questions to ask the employer before beginning the work placement; these may include:
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(h) | Develop a list of questions that could potentially be asked by the employer/work placement in an interview situation as well as answers to the questions. |
(i) | Participate in an interview with the employer prior to beginning the work placement. |
(j) | Reflect upon one’s performance during the interview. |
Note: For more information about implementing work study in schools, see the Work Study Guidelines for the Practical and Applied Arts included in the Practical and Applied Arts Handbook.
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