Commercial Cooking 10, 20, 30
Apply appropriate methods to cook potatoes.
Indicators for this outcome
| (a) | Describe varieties of potatoes and their uses. |
| (b) | Demonstrate proper handling and storage of potatoes. |
| (c) | Examine cooking methods used to prepare various types of potatoes. |
| (d) | Discuss how to determine doneness of potatoes. |
| (e) | Demonstrate appropriate knife skills when preparing potatoes. |
| (f) | Use the appropriate cooking method (e.g., boiling, baking, deep frying and sautéing) to prepare a variety of potato dishes such as mashed, whipped, oven roasted, French fries, potato pancakes and hash browns. |
| (g) | Investigate various seasonings appropriate for potatoes. |
| (h) | Demonstrate food safety standards when preparing, cooking and serving potatoes. |
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