Commercial Cooking 10, 20, 30
Create a variety of classic and modern potato dishes.
Indicators for this outcome
| (a) | Explore varieties of mealy (e.g., russet, white and purple) and waxy (e.g., red, yellow and fingerling) potatoes. |
| (b) | Determine how to purchase and safely store potatoes. |
| (c) | Differentiate between classic and modern potato dishes. |
| (d) | Research cooking methods for classic and modern potato dishes, including variations of the dishes. |
| (e) | Select the appropriate knife or cutting tool to prepare potatoes for cooking. |
| (f) | Research potato recipes from a variety of cultures. |
| (g) | Use a variety of cooking methods (e.g., boiling, simmering, baking, deep frying and sautéing) to create potato dishes such as creamed, duchess, scalloped, gratin dauphinoise and croquettes. |
| (h) | Select various seasonings appropriate for potatoes. |
| (i) | Practise food safety standards when preparing, cooking and serving potatoes. |
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