Hairstyling & Esthetics 10, 20, 30; Hairstyling 20, 30; Esthetics 20, 30
HAES30A
Module 30A: Hair Cutting (Optional)
Outcome
Analyze and apply
hair cutting
techniques.
Indicators
| (a) | Research current hair trends and discuss how the elements of art and principles of design apply to each trend. |
| (b) | Define hair cutting and determine the purpose of hair cutting. |
| (c) | Discuss the purpose of tools (e.g., clippers, razor, trimmers) commonly used for haircuts. |
| (d) | Define terms used in haircutting such as blunt or 0° elevation cutting, crosscheck, 45°/90°/135°/180° elevation cutting, guidelines perimeter and interior. |
| (e) | Experiment with different haircutting techniques such as blunt or layered. |
| (f) | Analyze hair texture (e.g., fine, medium, coarse, kinky and curl pattern), hair characteristics (e.g., growth patterns, density, weight) and explain the reason and impact of a hair analysis before performing a hair cutting service. |
| (g) | Demonstrate how to hold and use hair shaping implements. |
| (h) | Investigate cutting with or without tension. |
| (i) | Demonstrate sectioning for a haircut. |
| (j) | Apply safety and sanitation practices for hair cutting. |
| (k) | Discuss the relevant questions or steps that would be needed when performing a cut service on a client. |
| (l) | Perform a client consultation including discussing client desired look. |
| (m) | Explore the impact hair textures (e.g., fine, medium, coarse, kinky and curl pattern) and hair characteristics (e.g., density, elasticity, growth pattern) have on hair cutting techniques. |
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