| (a) | Explore the importance of food sovereignty. |
| (b) | Assess the relationship between food sovereignty and food security. |
| (c) | Research the historic role of trade as an element of food sovereignty in pre-European contact Indigenous societies in what is now Canada. |
| (d) |
Examine benefits of food sovereignty such as:
|
| (e) | Identify challenges and opportunities faced by newcomers and First Nations, Métis and Inuit peoples and communities in achieving food sovereignty. |
| (f) | Examine successful case studies and initiatives that promote food sovereignty at local, regional, and national levels, highlighting innovative approaches and best practices. |
| (g) |
Evaluate the role played in facilitating and maintaining food sovereignty by individuals and entities such as:
|
| (h) | Investigate the role of trade as it relates to food sovereignty. |
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Season 3 features a dedicated episode for each of these topics:
- Saskatoon Berry
- Garlic
- Yeast
- Wild Rice
- Potato
- Egg
- Bison
- Salt
Run time is 22:30 for each episode.
Flat Out Food - Season 2
From the water to the forest, to wide open fields, Saskatchewan produces some of the finest food in the world.
Flat Out Food traces local ingredients from the field to the plate with the help of host Jenn Sharp. She travels through the province, meeting the farmers, the food artisans and the chefs who make Saskatchewan’s culinary scene shine. This documentary series highlights unique Saskatchewan ingredients and their journey from the field to the plate. Season 2 includes the following episodes:
- Walleye
- Milk
- Tomato
- Pork
- Rhubarb
Each episode is 30 minutes in length.