Agriculture and Sustainable Food Systems 20, 30
ASFS17
Module 17: Gardening Practices (Core)
Outcome
Examine gardening
practices that support
food security.
Indicators
| (a) | Discuss gardening as a potential means of supporting food security for individuals, families and communities. |
| (b) | Propose ways to encourage gardening within the community (e.g., giving away seeds, offering community classes, sharing excess produce). |
| (c) | Describe traditional in-ground gardening. |
| (d) |
Examine various non-traditional gardening methods such as:
|
| (e) | Compare the advantages and disadvantages of several gardening methods. |
| (f) | Assess factors (e.g., available space, types of plants desired, lifestyle) that influence the selection of gardening methods. |
| (g) | Discuss the importance of weed and pest control and management. |
| (h) | Research current methods (e.g., cultural, natural, chemical, biological) for sustainable weed and pest control and management. |
| (i) | Identify methods for gardening and pest management used in the local community and surrounding area. |
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