Agriculture and Sustainable Food Systems 20, 30
Agriculture and Sustainable Food Systems 20, 30  homepage Outcomes & Indicators Resources

Course Configurations

Agriculture and Sustainable Food Systems 20

Agriculture and Sustainable Food Systems 30

Suggested Modules for Middle Level Practical and Applied Arts Survey Courses

Module 1: Stewardship and Sustainability (Core)
Module Code
ASFS1
Level
Introductory
Suggested Time (hrs)
2-3
Prerequisite Module(s)
None
Examine the relationship between stewardship and sustainability.
Module 2: Food and Food Security (Core)
Module Code
ASFS2
Level
Introductory
Suggested Time (hrs)
3-5
Prerequisite Module(s)
Module 1
Investigate the importance of food and food security.
Module 4: Food Sovereignty (Core)
Module Code
ASFS4
Level
Introductory
Suggested Time (hrs)
4-6
Prerequisite Module(s)
Module 2
Explore the importance of food sovereignty.
Module 6: Food Systems (Core)
Module Code
ASFS6
Level
Introductory
Suggested Time (hrs)
5-7
Prerequisite Module(s)
Module 3
Investigate sustainable food systems.
Module 7: Food Literacy (Core)
Module Code
ASFS7
Level
Introductory
Suggested Time (hrs)
4-6
Prerequisite Module(s)
Module 6
Examine the importance of food literacy.