Agricultural Equipment Technician 20, 30
AGET2E
Module 2E: Biosecurity and Food Safety (Core)
Outcome
Examine proper handling of equipment to ensure biosecurity and food safety.
Indicators
| (a) | Examine the importance of ensuring biosecurity in agricultural industries. |
| (b) | Outline the management practices that should be put in place when working with agricultural equipment to ensure biosecurity. |
| (c) | Describe the correct environmental handling, cleanup and disposal of waste products found in agricultural equipment being serviced. |
| (d) | Recognize how the Safe Foods for Canadians regulations and Canada Good Agricultural Practices (GAP) program may affect a repair technician’s process in servicing agricultural equipment. |
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