Explore workplace hazards and injury prevention.

Indicators for this outcome
(a) Discuss how a workplace injury might affect the injured worker and others such as the employer, supervisor, work colleagues, family and friends.
(b) Differentiate between a workplace hazard and risk.
(c) Differentiate among the four Occupational Health and Safety (OHS) hazard categories including physical (e.g., heavy lifting, repetitive motion, slipping/tripping, working at heights, working alone, cuts and burns), chemical (e.g., chemicals, fumes, vapours and gases), biological (e.g., viruses, fungi, bacteria, mold; bodily fluids; sewage; animal/pet waste; and influenza), and psychological (e.g., harassment and bullying, stress, fatigue and shift work).
(d) Provide examples of potential workplace hazards in the five major categories.
(e) Describe employers’ and employees’ rights and responsibilities pertaining to workplace hazards and how they can work together to prevent workplace hazards.
(f) Discuss the importance of proper orientation, training, appropriate supervision, workplace inspections and following safe work practices, and provide examples of each for a variety of industries.
(g) Identify potential safety hazards in a variety of environments including home, school, and workplace.
(h) Explore safety statistics related to young workers in the workplace in Saskatchewan and Canada and compare the statistics to those of workers in other age brackets.
(i) Describe current prevention programs or agencies (e.g., Mission Zero, Work Safe Saskatchewan and Saskatchewan Safety Council) in Saskatchewan that are designed to raise awareness of and prevent workplace incidents.
(j) Explain health and safety regulations common to a specific occupation of interest.
(k) Identify employer responsibilities in relation to safety hazards.
(l) Discuss the need for health and safety legislation and regulations.
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