Tourism 10, 20, 30 | Saskatchewan Curriculum

Module 1: Introduction to Tourism (Core)

Module Code

TOUE1

Level

Introductory

Suggested Time (hrs)

3-7

Prerequisite Module(s)

None

Explore the cultural, economic and social impact of tourism.

Module 2: Types of Tourism (Core)

Module Code

TOUE2

Level

Introductory

Suggested Time (hrs)

3-5

Prerequisite Module(s)

Module 1

Investigate types of tourism found within the local community, Saskatchewan and/or Canada.

Module 3: Sustainable Tourism (Core)

Module Code

TOUE3

Level

Intermediate

Suggested Time (hrs)

8-12

Prerequisite Module(s)

Module 2

Analyze the importance of environmental, economic, cultural and social sustainability to the tourism sector.

Module 4: Local Tourism (Core)

Module Code

TOUE4

Level

Introductory

Suggested Time (hrs)

3-5

Prerequisite Module(s)

Module 2

Explore the role and impact of tourism on the local community and surrounding area.

Module 5: Tourism in Saskatchewan (Core)

Module Code

TOUE5

Level

Intermediate

Suggested Time (hrs)

10-15

Prerequisite Module(s)

Module 2

Examine the role and impact of tourism in Saskatchewan.

Module 6: Tourism in Canada (Core)

Module Code

TOUE6

Level

Intermediate

Suggested Time (hrs)

10-15

Prerequisite Module(s)

Module 2

Examine the role and impact of tourism in Canada.

Module 7: Global Tourism (Core)

Module Code

TOUE7

Level

Advanced

Suggested Time (hrs)

10-15

Prerequisite Module(s)

Module 2

Examine the role and impact of global tourism.

Module 8A: Food and Beverage Industry A (Core)

Module Code

TOUE8A

Level

Introductory

Suggested Time (hrs)

3-5

Prerequisite Module(s)

Module 2

Explore the food and beverage industry and its interrelatedness to other industries within the tourism sector.

Module 8B: Food and Beverage Industry B (Core)

Module Code

TOUE8B

Level

Intermediate

Suggested Time (hrs)

5-7

Prerequisite Module(s)

Modules 3 and 8A

Examine the evolution and importance of culinary tourism in Saskatchewan.

Module 8C: Food and Beverage Industry C (Optional)

Module Code

TOUE8C

Level

Advanced

Suggested Time (hrs)

8-10

Prerequisite Module(s)

Modules 8B and 14A

Analyze elements of quality customer service within the food and beverage industry.

Module 9A: Accommodation Industry A (Core)

Module Code

TOUE9A

Level

Introductory

Suggested Time (hrs)

3-5

Prerequisite Module(s)

Module 2

Explore the accommodation industry and its interrelatedness to other industries within the tourism sector.

Module 9B: Accommodation Industry B (Core)

Module Code

TOUE9B

Level

Intermediate

Suggested Time (hrs)

5-7

Prerequisite Module(s)

Modules 3, 9A and 14A

Analyze the elements of quality customer service within the accommodation industry.

Module 10A: Recreation and Entertainment Industry A (Core)

Module Code

TOUE10A

Level

Introductory

Suggested Time (hrs)

3-5

Prerequisite Module(s)

Module 2

Explore the recreation and entertainment industry and its interrelatedness to other industries within the tourism sector.

Module 10B: Recreation and Entertainment Industry B (Core)

Module Code

TOUE10B

Level

Intermediate

Suggested Time (hrs)

5-7

Prerequisite Module(s)

Modules 3, 10A and 14A

Analyze the elements of quality customer service within the recreation and entertainment industry.

Module 11A: Transportation Industry A (Core)

Module Code

TOUE11A

Level

Introductory

Suggested Time (hrs)

3-5

Prerequisite Module(s)

Module 2

Explore the transportation industry and its interrelatedness to other industries within the tourism sector.

Module 11B: Transportation Industry B (Core)

Module Code

TOUE11B

Level

Intermediate

Suggested Time (hrs)

5-7

Prerequisite Module(s)

Modules 3, 11A and 14A

Analyze the elements of quality customer service within the transportation industry.

Module 12A: Travel Services Industry A (Core)

Module Code

TOUE12A

Level

Introductory

Suggested Time (hrs)

3-5

Prerequisite Module(s)

Module 2

Explore the travel services industry and its interrelatedness to other industries within the tourism sector.

Module 12B: Travel Services Industry B (Core)

Module Code

TOUE12B

Level

Intermediate

Suggested Time (hrs)

5-7

Prerequisite Module(s)

Modules 3, 12A and 14A

Analyze the elements of quality customer service within the travel services industry.

Module 13: Professionalism (Core)

Module Code

TOUE13

Level

Introductory

Suggested Time (hrs)

3-5

Prerequisite Module(s)

Module 2

Examine the importance of professionalism for workers in the tourism sector.

Module 14A: Customer Service A (Core)

Module Code

TOUE14A

Level

Introductory

Suggested Time (hrs)

3-5

Prerequisite Module(s)

Module 13

Investigate the impact of customer service on the visitor experience.

Module 14B: Customer Service B (Core)

Module Code

TOUE14B

Level

Intermediate

Suggested Time (hrs)

5-7

Prerequisite Module(s)

Module 14A

Analyze the importance of proactive customer service.

Module 14C: Customer Service C (Core)

Module Code

TOUE14C

Level

Advanced

Suggested Time (hrs)

5-7

Prerequisite Module(s)

Module 14B

Assess problem- solving skills required for effective customer service recovery.

Module 15A: Tourism Marketing A (Core)

Module Code

TOUE15A

Level

Introductory

Suggested Time (hrs)

3-5

Prerequisite Module(s)

Module 2

Analyze the purpose and benefits of tourism marketing.

Module 15B: Tourism Marketing B (Core)

Module Code

TOUE15B

Level

Intermediate

Suggested Time (hrs)

3-5

Prerequisite Module(s)

Module 15A

Examine the relationship between target audience and a marketing strategy/plan.

Module 15C: Tourism Marketing C (Core)

Module Code

TOUE15C

Level

Intermediate

Suggested Time (hrs)

5-7

Prerequisite Module(s)

Module 15B

Assess the impact of competition and the role of advertising in tourism marketing.

Module 15D: Tourism Marketing D (Core)

Module Code

TOUE15D

Level

Advanced

Suggested Time (hrs)

3-5

Prerequisite Module(s)

Module 15C

Examine the impact of trends in tourism marketing.

Module 15E: Tourism Marketing E (Core)

Module Code

TOUE15E

Level

Advanced

Suggested Time (hrs)

2-3

Prerequisite Module(s)

Module 15D

Analyze the importance of branding in the tourism sector.

Module 16: Travel Planning (Optional)

Module Code

TOUE16

Level

Introductory

Suggested Time (hrs)

3-5

Prerequisite Module(s)

Module 2

Investigate elements that support successful travel planning as a tourist.

Module 17: Venture Planning (Optional)

Module Code

TOUE17

Level

Advanced

Suggested Time (hrs)

4-6

Prerequisite Module(s)

Module 15E

Examine the process for developing a business plan.

Module 18A: Project A - Marketing Campaign (Optional)

Module Code

TOUE18A

Level

Introductory

Suggested Time (hrs)

3-5

Prerequisite Module(s)

Modules 2 and 15A

Create a marketing campaign for a tourism opportunity within the school or local community.

Module 18B: Project B – Hosting an Event (Optional)

Module Code

TOUE18B

Level

Intermediate

Suggested Time (hrs)

10-25

Prerequisite Module(s)

Modules selected from 8A to 12B (determined by the event), 14A and 15C

Plan, organize, host and evaluate a tourism event in the school or community.

Module 18C: Project C – Creating a Venture (Optional)

Module Code

TOUE18C

Level

Advanced

Suggested Time (hrs)

25-50

Prerequisite Module(s)

Modules selected from 8A to 12B (determined by the venture), 14A, 15C and 17

Plan, organize, facilitate and evaluate a tourism venture in the school or community.

Module 18D: Project D – Travel Destinations - Saskatchewan (Optional)

Module Code

TOUE18D

Level

Introductory

Suggested Time (hrs)

15-20

Prerequisite Module(s)

Modules 3 and 15A

Create a travel promotion package for a destination within Saskatchewan.

Module 18E: Project E – Travel Destinations - Canada (Optional)

Module Code

TOUE18E

Level

Intermediate

Suggested Time (hrs)

15-20

Prerequisite Module(s)

Modules 3 and 15C

Create a travel promotion package for a destination in Canada, excluding Saskatchewan.

Module 18F: Project F – Travel Destinations – The World (Optional)

Module Code

TOUE18F

Level

Intermediate

Suggested Time (hrs)

15-20

Prerequisite Module(s)

Modules 3 and 15E

Create a travel promotion package for a global destination outside Canada.

Module 19: Tourism and Entrepreneurship (Core)

Module Code

TOUE19

Level

Introductory

Suggested Time (hrs)

3-5

Prerequisite Module(s)

Module 2

Assess the importance of entrepreneurship to the tourism sector.

Module 20: Career Opportunities in Tourism (Core)

Module Code

TOUE20

Level

Intermediate

Suggested Time (hrs)

5-7

Prerequisite Module(s)

Modules 2, 8C, 9B, 10B, 11B and 12B

Investigate careers in the tourism sector.

Module 21: Job Search in Tourism (Optional)

Module Code

TOUE21

Level

Advanced

Suggested Time (hrs)

5-7

Prerequisite Module(s)

Module 20

Explore skills, tools and strategies that support the job search process for employment in the tourism sector.

Module 22A: Safety in the Tourism Workplace (Core)

Module Code

TOUE22A

Level

Intermediate

Suggested Time (hrs)

4-6

Prerequisite Module(s)

Modules 8A, 9A, 10A, 11A, 12A

Examine strategies for ensuring safety in the tourism workplace.

Module 22B: Safety in the Tourism Workplace (Core)

Module Code

TOUE22B

Level

Intermediate

Suggested Time (hrs)

4-6

Prerequisite Module(s)

Modules 8A, 9A, 10A, 11A, 12A

Examine strategies for ensuring safety in the tourism workplace.

Module 22C: Safety in the Tourism Workplace (Core)

Module Code

TOUE22C

Level

Intermediate

Suggested Time (hrs)

4-6

Prerequisite Module(s)

Modules 8A, 9A, 10A, 11A, 12A

Examine strategies for ensuring safety in the tourism workplace.

Module 80A: Work Study Preparation (Optional)

Module Code

TOUE80A

Level

Intermediate, Advanced

Suggested Time (hrs)

3-5

Prerequisite Module(s)

None

Prepare for the work placement.

Module 80B: Work Study Preparation (Optional)

Module Code

TOUE80B

Level

Intermediate, Advanced

Suggested Time (hrs)

3-5

Prerequisite Module(s)

None

Prepare for the work placement.

Module 81A: Work Study Placement (Optional)

Module Code

TOUE81A

Level

Intermediate, Advanced

Suggested Time (hrs)

25-50

Prerequisite Module(s)

Module 80A

Participate in a work placement experience.

Module 81B: Work Study Placement (Optional)

Module Code

TOUE81B

Level

Intermediate, Advanced

Suggested Time (hrs)

25-50

Prerequisite Module(s)

Module 80B

Participate in a work placement experience.

Module 82A: Work Study Follow-up (Optional)

Module Code

TOUE82A

Level

Intermediate, Advanced

Suggested Time (hrs)

2-4

Prerequisite Module(s)

Module 81A

Relate one’s work placement experience to personal and career goals.

Module 82B: Work Study Follow-up (Optional)

Module Code

TOUE82B

Level

Intermediate, Advanced

Suggested Time (hrs)

2-4

Prerequisite Module(s)

Module 81B

Relate one’s work placement experience to personal and career goals.

Module 88: Apprenticeship (Core)

Module Code

TOUE88

Level

Introductory

Suggested Time (hrs)

5-7

Prerequisite Module(s)

None

Investigate apprenticeship in the trades.

Module 99A: Extended Study (Optional)

Module Code

TOUE99A

Level

Introductory, Intermediate, Advanced

Suggested Time (hrs)

10-25

Prerequisite Module(s)

Module 99B: Extended Study (Optional)

Module Code

TOUE99B

Level

Introductory, Intermediate, Advanced

Suggested Time (hrs)

10-25

Prerequisite Module(s)

Module 99C: Extended Study (Optional)

Module Code

TOUE99C

Level

Introductory, Intermediate, Advanced

Suggested Time (hrs)

10-25

Prerequisite Module(s)

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