Tourism 10, 20, 30
TOUE22B
Module 22B: Safety in the Tourism Workplace (Core)
Note: Teachers should determine student familiarity with general safety in the tourism workplace. This will help determine if they require a review of concepts or more in-depth learning.
Outcome
Examine strategies for
ensuring safety in the
tourism workplace.
Indicators
(a) | Discuss the importance to self and others (e.g., customers, colleagues, employer, family and friends) of working safely at all times. |
(b) | Research employer, supervisor and employee responsibilities pertaining to occupational health and safety standards in the workplace as required by Saskatchewan law. |
(c) |
Identify potential safety hazards and risks in each of the five tourism industries. Examples may include:
|
(d) | Discuss risk mitigation and its purpose. |
(e) | Develop strategies to mitigate risks identified for each of the five industries. |
(f) | Research statistics related to injuries that are common in each of the five industries (i.e., food and beverage, accommodation, recreation and entertainment, transportation, and travel services) in Saskatchewan and Canada. |
(g) | Analyze a variety of given scenarios pertaining to the tourism sector to identify potential hazards and safety risks and recommend strategies for preventing workplace injuries. |
(h) |
Develop a list of rules for workplace safety that apply to all regardless of the workplace; sample rules include:
|
(i) | Reflect on personal commitment to working safely at all times. |
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