Life Transitions 20, 30
Identify food choices that impact personal and community well-being.
Indicators for this outcome
| (a) | Examine personal and external factors (e.g., availability, religion, affordability) that influence food choices. |
| (b) | Investigate the impact of diets and personal food choices on personal well-being. |
| (c) | Investigate available community resources (e.g., food banks, community kitchens, school meal programs, community gardens) that provide additional access to nutritious and affordable foods. |
| (d) | Explore costs of various meals (e.g., self-prepared, meal subscription boxes, restaurants). |
| (e) | Estimate the cost of eating a healthy, balanced diet (e.g., fresh fruit and vegetables, lean protein, whole foods). |
| (f) | Research the variance in food costs based on international, national, provincial, territorial and regional geography. |
| (g) | Examine the possible health consequences (e.g., cardio-vascular disease, hypertension, diabetes) of long-term consumption of food with low nutritional value. |
| (h) | Compare nutrition fact tables (e.g., carbohydrate, fat, protein) of similar food items and their possible impact on personal well-being. |
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