AGPR13C
Module 13C: Crop Facility Use and Maintenance (Optional)
Outcome
Explore the use and maintenance of crop production facilities.
Indicators
(a) Describe characteristics of grain and crop storage (e.g., protection from moisture, vegetation control and temperature control).
(b) Describe characteristics of grain and crop storage (e.g., protection from moisture, vegetation control and temperature control).
(c) Differentiate between natural air drying, aeration and grain drying and under what circumstances you would use each method.
(d) Investigate the importance of using safe storage charts for specific types of crops.
(e) Explore the necessity of properly cleaning a storage bin when changing the grain it contains.
(f) Describe the precautions needed for temporary grain storage (e.g., bags and grain piles on the ground).
(g) Identify insects and rodents that can damage grain that isn't properly cleaned and stored.
(h) Apply basic repair and maintenance skills to buildings, vegetation and roads.
(i) Identify health and safety hazards and control measures to mitigate them when cleaning or maintaining crop storage facilities.
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