Agriculture Production A10, B10, A20, B20, A30, B30

(a)	Identify common food sources (e.g., hay, grain, forages and additives) for a specific livestock species and their role in the livestock's diet.
(b)	Compare feed storage options.
(c)	Assess hay quality based on a list of criteria (e.g., quantity of stems or seed, color and odour).
(d)	Explore the importance and methods of feed testing.
(e)	Analyze different livestock watering methods.
(f)	Explain the importance of proper feeding routines (e.g., time of day, frequency and locations).
(g)	Describe physiological responses to changes in feed (e.g., colic and founder).
(h)	Discuss problems associated with inadequate nutrition and insufficient water intake.