Agriculture Production A10, B10, A20, B20, A30, B30
AGPR26A
Module 26A: Livestock Products - Production (Optional)
Outcome
Explore production of
livestock products in
Saskatchewan.
Indicators
(a) | Identify animal products (e.g., eggs, milk, honey, wool and meat) produced in Saskatchewan. |
(b) | Describe the quality grades (e.g., choice, standard and utility) used for meat products. |
(c) | Research the variation in terminology for specific cuts of meat in different livestock in the American system and other cultures. |
(d) | Compare the characteristics of the meat produced by different types of livestock (e.g., bison, cattle and chickens). |
(e) | Explain why different breeds of a species of livestock are used for different purposes (e.g., wool versus meat sheep, milk versus beef cattle and egg laying versus meat chickens). |
(f) | Describe equipment (e.g., egg packer, milking machine and honey extractor) used for a specific livestock product. |
(g) | Demonstrate the safe operation of a piece of equipment used for a specific livestock product following the manufacturer's direction. |
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