AGPR26A
Module 26A: Livestock Products - Production (Optional)
Outcome
Explore production of livestock products in Saskatchewan.
Indicators
(a) Identify animal products (e.g., eggs, milk, honey, wool and meat) produced in Saskatchewan.
(b) Describe the quality grades (e.g., choice, standard and utility) used for meat products.
(c) Research the variation in terminology for specific cuts of meat in different livestock in the American system and other cultures.
(d) Compare the characteristics of the meat produced by different types of livestock (e.g., bison, cattle and chickens).
(e) Explain why different breeds of a species of livestock are used for different purposes (e.g., wool versus meat sheep, milk versus beef cattle and egg laying versus meat chickens).
(f) Describe equipment (e.g., egg packer, milking machine and honey extractor) used for a specific livestock product.
(g) Demonstrate the safe operation of a piece of equipment used for a specific livestock product following the manufacturer's direction.
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