Agriculture Production A10, B10, A20, B20, A30, B30

Describe how records can be used to communicate between people (e.g., employers and employees, co-workers, grain specialists, agrologists, suppliers and end consumers) involved in a farming operation.

(b)

Develop a record keeping plan for a crop rotation, which includes:

seasonal activities (e.g., seeding dates, spraying quantities and harvesting yield);
equipment maintenance;
crop management (e.g., crop varieties, yield, fertility levels, weather tracking, field inspections, crop rotation and disease and insect issues and their treatment);
financial management (e.g., inventory, storage, bin checks, prices, markets, sales, purchases and shipments); and,
risk management (e.g., crop insurance and claim history for each crop and field).

(c)

Explore how collected data is analyzed to inform necessary changes to the production operation.

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