Agriculture Production A10, B10, A20, B20, A30, B30
AGPR32A
Module 32A: Organic Livestock Production - Fundamentals (Optional)
Outcome
Explore the
fundamentals of organic
livestock production.
Indicators
| (a) | Explore the benefits of organic certification. |
| (b) | Describe the requirements for livestock to be considered organic (e.g., housing density limits, access to outdoors and organic feed). |
| (c) | Explore the advantages and disadvantages of organic livestock farming. |
| (d) | Identify the steps to become a certified organic livestock producer. |
| (e) | Discuss the methods used to reduce livestock stress (e.g., reduced caging or confinement like chaining, avoiding under stimulation and overcrowding). |
Loading...
