Agriculture Production A10, B10, A20, B20, A30, B30
AGPR33C
Module 33C: Organic Crop Production - Management (Optional)
Outcome
Explore the
management of organic
crop production.
Indicators
| (a) | Investigate the standards and regulations for organic crop production as determined by the Canadian Food Inspection Agency (CFIA). |
| (b) | Explore the traceability of crop products to prove organic status. |
| (c) | Research how organic farm operations prepare for an inspection. |
| (d) | Investigate the process that is involved in transitioning to organic farming including economic considerations (e.g., crop yield and crop price). |
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