Agriculture Production A10, B10, A20, B20, A30, B30

(a)	Identify the different types of forage crops.
(b)	Compare annual and perennial forage crops and their impact on crop rotation.
(c)	Explore the advantages and disadvantages of various harvesting methods for forage crops.
(d)	Examine the types of compressions (e.g., alfalfa pellets, cubes and bales) used for forage crops.
(e)	Explain the transportation and storage needs for round and square bales.
(f)	Explore the preparation and storage of forage crops for silage.
(g)	Identify the optimum moisture content of forage based on its intended storage.
(h)	Describe the equipment used to harvest and process forage crops.
(i)	Explain how the selected harvesting method of forage crops affects nutritional value.
(j)	Explore the marketability of different forage crop products.