Agriculture Production A10, B10, A20, B20, A30, B30
AGPR36A
Module 36A: Plant Protein - Background (Optional)
Outcome
Investigate the
fundamentals of protein
production in
agriculture.
Indicators
| (a) | Discuss the differences between animal- and plant-based proteins. |
| (b) | Explore the factors (e.g., health, environment, sustainability and animal welfare) that have contributed to consumer interest in plant protein. |
| (c) | Explore the markets (e.g., human food, pet food and aquaculture) for plant protein. |
| (d) | Identify Saskatchewan-grown pulses that contribute to plant-based protein products. |
| (e) | Investigate the ways proteins are grown or raised (e.g., organic, grass versus grain fed animals and no use of hormones) due to consumer demand. |
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