Agriculture Production A10, B10, A20, B20, A30, B30
AGPR36B
Module 36B: Plant Protein - Production (Optional)
Outcome
Explore the production
of plant protein by
producers.
Indicators
| (a) | Explain the benefit of including pulse crops in crop rotation. |
| (b) | Analyze the suitability of different soil types in producing plant-based or animal-based protein. |
| (c) | Research how producers are improving the quality of protein feedstock derived from Saskatchewan crops. |
| (d) | Analyze the energy and resource cost for creating one pound of protein from animals compared to plants. |
| (e) | Debate the advantages and disadvantages of using genetically modified organisms (GMOs) to increase plant protein levels. |
| (f) | Investigate the impact of plant protein production on, and Canada's role in, global food sustainability. |
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