Agriculture Production A10, B10, A20, B20, A30, B30
AGPR37B
Module 37B: Crop Health Care - Pesticides, Herbicides, Fungicides and Desiccants (Optional)
Outcome
Explore the use of
pesticides, herbicides,
fungicides and
desiccants.
Indicators
(a) | Identify various pests, weeds and diseases that could occur in cereal, pulse and oilseed crop rotations. |
(b) | Identify beneficial insects that may be found in a cereal, pulse, oilseed rotation and the pests they attack. |
(c) | Identify the economic thresholds for various diseases and insect infestations in a pulse, cereal and oilseed rotation. |
(d) | Determine appropriate pesticide, herbicide and fungicide products and application rate for various pests, weeds and diseases. |
(e) | Describe proper scouting techniques to determine infestation levels and product effectiveness. |
(f) | Explain the concept of biosecurity and how it relates to protecting crops. |
(g) | Analyze advantages and disadvantages of various product application methods (e.g., seed treatments, high clearance sprayer and aerial application). |
(h) | Identify key components of a sprayer (e.g., pump, nozzle, boom and shut off valve). |
(i) | Describe the safe operation of hand and large equipment sprayers. |
(j) | Discuss the advantages and disadvantages of Integrated Pest Management. |
(k) | Explore product resistance in a plant population including the types of resistance found in Saskatchewan field crops. |
(l) | Discuss the advantages and disadvantages of different methods of preventing product resistance from occurring (e.g., rotating pesticides and crop rotations). |
(m) | Describe the advantages and disadvantages of using a desiccant before harvest. |
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