Agriculture Production A10, B10, A20, B20, A30, B30
Analyze the factors affecting livestock nutrition.
Indicators for this outcome
| (a) | Identify common food sources (e.g., hay, grain, forages and additives) for a specific livestock species and their role in the livestock's diet. |
| (b) | Compare feed storage options. |
| (c) | Assess hay quality based on a list of criteria (e.g., quantity of stems or seed, color and odour). |
| (d) | Explore the importance and methods of feed testing. |
| (e) | Analyze different livestock watering methods. |
| (f) | Explain the importance of proper feeding routines (e.g., time of day, frequency and locations). |
| (g) | Describe physiological responses to changes in feed (e.g., colic and founder). |
| (h) | Discuss problems associated with inadequate nutrition and insufficient water intake. |
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