Explore the management of an organic livestock operation.

Indicators for this outcome
(a) Investigate the sources and types of organic feed required for specific livestock.
(b) Identify the prohibited substances that cannot be included in organic feed.
(c) Compare the required timing of organic feed for specific livestock (e.g., during their entire life or starting well after birth).
(d) Research the breeding requirements of organic livestock.
(e) Explore the traceability of livestock products to prove organic status.
(f) Research how organic farm operations prepare for an inspection.
(g) Investigate the economic considerations of transitioning to organic livestock production (e.g., barn modifications, pasture requirements and cost of organic feed).
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