Apply principles and techniques for injury prevention to ensure safety in agriculture production.
Apply proper handling of hazardous materials to prevent injury in the workplace.
Investigate employer and employee psychological health and safety in the workplace.
Explore soil conservation and stewardship in sustainable agriculture production.
Prepare a management plan for an operation of one or more specific species of crop.
Prepare a management plan for an operation involving one or more specific crop and livestock species.
Explore transportation regulations including the movement of farm equipment and livestock on public roads.
Explore crop records.
Explore the management of organic crop production.
Explore the production of plant protein by producers.
Explore the use of pesticides, herbicides, fungicides and desiccants.
Explore the use of specialized technology in crop production.
Prepare for the work placement.
Participate in a work placement experience.
Relate one's work placement experience to personal and career goals.