Food Studies 10, 20, 30 | Saskatchewan Curriculum

Food Studies 10, 20, 30

Food Studies 10, 20, 30 homepage Outcomes & Indicators Resources

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Course Configurations

Food Studies 10

Food Studies 20

Food Studies 30

Suggested Modules for Middle Level Practical and Applied Arts Survey Courses

FOOD3

Module 3: Food Inspection and Certification (Core)

Suggested Time: 3-5 hours

Level: Advanced

Prerequisite: Module 2C

Outcome

Investigate food inspection and food safety certification processes.

Indicators

(a)	Investigate the role of health inspectors and what they look for in food preparation areas.
(b)	Discuss the roles of the following food inspection agencies: Canadian Food Inspection Agency (CFIA); Canadian Food and Drug Act (FDA); Safe Food for Canadians Act (SFCA); and, Safe Food for Canadians Regulations (SFCR).
(c)	Investigate criteria and knowledge required to achieve FoodSafe Level 1 certification.
(d)	Demonstrate how to prepare recipes using proper food safe practices (e.g., frequent hand washing, avoiding food cross-contamination, washing produce, cooking to proper food temperatures).