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What are implementation resources? Implementation Resources
High-quality, professional and student learning resources that complement a new or renewed curriculum in an effective way. These are identified during the writing and piloting stages to help in planning for implementation and have been recommended according to the learning resource selection process.
R105119
Flat Out Food: Season 3

The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 8 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Season 3 features a dedicated episode for each of these topics:

  1. Saskatoon Berry
  2. Garlic
  3. Yeast
  4. Wild Rice
  5. Potato
  6. Egg
  7. Bison
  8. Salt

Run time is 30 minutes for each episode.

(More information)
•  Flat Out Food - Bison
•  Flat Out Food - Egg
•  Flat Out Food - Garlic
•  Flat Out Food - Potato
•  Flat Out Food - Salt
•  Flat Out Food - Saskatoon Berry
•  Flat Out Food - Wild Rice
•  Flat Out Food - Yeast
Media and Formats : Video
Price : Free
free
canadiancontent
saskatchewancontent
Record posted/updated: June 4, 2025
R105229
Flat Out Food - Season 4

The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 6 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Season 4 features a dedicated episode for each of these topics:

  1. Barley
  2. Poultry
  3. Foraged
  4. Chickpea
  5. Lamb
  6. Apple

Run time is 22 minutes for each episode.

(More information)
•  Flat Out Food: Apple: Season 4 - Episode 6
•  Flat Out Food: Barley: Season 4 - Episode 1
•  Flat Out Food: Chickpeas: Season 4 - Episode 4
•  Flat Out Food: Foraged: Season 4 - Episode 3
•  Flat Out Food: Lamb: Season 4 - Episode 5
•  Flat Out Food: Poultry: Season 4 - Episode 2
Media and Formats : Video
Price : Free
free
canadiancontent
saskatchewancontent
Record posted/updated: June 4, 2025
R105110
Flat Out Food - Tomato(Season 2: Episode 3)

Flat Out Food - Season 2

From the water to the forest, to wide open fields, Saskatchewan produces some of the finest food in the world. Flat Out Food traces local ingredients from the field to the plate with the help of host Jenn Sharp. She travels through the province, meeting the farmers, the food artisans and the chefs who make Saskatchewan’s culinary scene shine.

Tomato

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Season 2 includes the following episodes:

  1. Walleye
  2. Milk
  3. Tomato
  4. Pork
  5. Rhubarb

Each episode is 30 minutes in length.

(More information)
Media and Formats : Video
Price : Free
free
canadiancontent
saskatchewancontent
rovervideo
Record posted/updated: July 23, 2024
R105294
Saskatchewan Youth Apprenticeship

Saskatchewan Youth Apprenticeship (SYA) is a high school program designed to help students discover the rewards of working in the skilled trades through hands-on experience. It provides students with a head start on apprenticeship and a better understanding of the steps to journeyperson certification. SYA consists of 12 challenges that students complete during high school in order to prepare them for their apprenticeship following graduation.  

 After completing the 12 challenges:

  • Apprenticeship registration fee is waived;
  • Level 1 technical training tuition is waived; and,
  • 300 trade-time hours will be credited.

The SYA program is offered while taking the following courses:

  • Agriculture Equipment Technician 20, 30
  • Autobody 10, A20, B20, A30, B30
  • Career and Work Exploration 10, 20, A30, B30
  • Commercial Cooking 10, 20, 30
  • Construction and Carpentry 10, 20, 30
  • Electrical 20, 30
  • Food Studies 10, 20, 30
  • Hairstyling & Esthetics 10, 20, 30, Hairstyling 20, 30, Esthetics 20, 30
  • Machining 10, 20, 30
  • Mechanical and Automotive 10, A20, B20, A30, B30
  • Welding 10, 20, A30, B30
(More information)
Media and Formats : Website
Price : Free
free
canadiancontent
saskatchewancontent
fnmicontent
Record posted/updated: May 15, 2025
R105292
Teach Nutrition: Dairy Farmers of Canada

The Education Nutrition website offers free nutrition resources created by dietitians for educators and teachers in Saskatchewan.    

Examples of resources on this site:

  • Let's Talk About Food
  • Feeding Canada Video Series
  • A Guided Discovery of Canada's Food Guide
  • The Ingredient Lab
  • Classroom Kitchen
  • Lunch Box Guide Program
  • Mindful Eating
  • Enjoy Your Food
Media and Formats : Website
Price : Free
free
canadiancontent
Record posted/updated: March 14, 2025
What is a core resource? Core Resources
A core resource is a foundational or key resource that complements a curriculum in an especially effective way. It may be a comprehensive resource that broadly addresses several of the student learning outcomes (e.g., a major integrated resource, series, textbook), an in-depth student resource that addresses at least one student learning outcome or a professional resource for educators.
R023280
On Cooking: A Textbook of Culinary Fundamentals(7th Canadian ed.)
This comprehensive textbook, written by Canadian chefs, includes sections about professionalism, preparation, cooking, baking, and meal service and presentation. This resource can also be purchased as an online digital platform called My Culinary Lab which offers quizzes, videos, supplementary topics, additional recipes, as well as scaling, conversion and costing tools.
Media and Formats : Book
Price : $139.95
Record posted/updated: June 7, 2022
R104100
Out of Old Saskatchewan Kitchens
Amy Jo Ehman describes traditional ethnic foods, relates these to the incredible diversity of Saskatchewan, and in the process provides us with time-worn recipes for many of these dishes.

The topics are well researched and presented as stories of indigenous peoples and early Saskatchewan settlers and their food. A wide range of recipes from several different cultural groups are included in the text. Recipes include breads, breakfast and supper foods, vegetables and wild greens, soups and stews, cakes, meat, pies and pastries and preserves. With more than 50 photos, this book is a window into life as it was in early Saskatchewan.
(More information)
Media and Formats : Book
Price : Free
Record posted/updated: February 1, 2023
R071373
Practical and Applied Arts Handbook
This document, developed by the Saskatchewan Ministry of Education, outlines the aims and goals, program considerations and guidelines for Practical and Applied Arts curricula.
Media and Formats : Document
Price : Free
free
canadiancontent
saskatchewancontent
Record posted/updated: December 1, 2021
What are additional resources? Additional Resources
Additional resources also complement the curriculum in an effective way and are of the same variety as core resources. However, where funds are limited, educators are advised to start by purchasing core resources.
R005956
100 Techniques: Mastering a Lifetime of Cooking Skills, From Basic to Bucket List
This resource focuses on cooking techniques and recipes for developing skills. Recipes are easy to follow and written with imperial measurements with conversion charts located at the back of the book. Nutritional information for recipes is provided as well as troubleshooting tips.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 9, 2022
R104091
Baking & Pastry Station
This resource provides baking recipes, tools and equipment, illustrated procedures, and QR codes to access media clips and internet sources. Sustainable practices, such as choosing local and organic, recycling and composting are presented.
Media and Formats : Book CD/DVD
Price : See publisher.
Record posted/updated: June 10, 2022
R015877
Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers
This resource provides lists of basic tools and equipment, ingredients, and recipes to assist the new baker.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 9, 2022
R015936
Better Homes & Gardens New Cook Book(17th ed.)
This book includes information on cooking basics such as spices and herbs, marinade recipes, measuring, sauces, storage, safety as well as cooking charts for poultry, meats, fish and seafood, beans and grains as well as fruits and vegetables.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 6, 2022
R100375
Betty Crocker Cookies: Irresistibly Easy Recipes for Any Occasion
This recipe book features both classic and new cookie recipes. It also includes a history of cookies in a timeline format.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 30, 2022
R002593
Beyond Borscht: Old-world Recipes From Eastern Europe - Ukraine, Russia, Poland and More
This resource features recipes from Ukraine, Russia, Poland and other Slavic countries providing information about chef Tatyana Nesteruk, specialty ingredients, substitutions and tools needed.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 10, 2022
R008617
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-knead Breads, and Enriched Breads
This resource covers all stages of the bread making process and uses instructional photographs for each recipe. The principles of yeast, tools and equipment, ingredients, trouble shooting, technical terminology and frequently asked questions are included.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 9, 2022
R103897
Canning & Preserving: 80+ Simple, Small-Batch Recipes
This book explores aspects of canning and preserving foods, including equipment and processes. The index and metric conversion chart in the back are useful additional elements. It is user-friendly as a teaching resource and student cookbook.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 6, 2022
R007695
Chef Shane Chartrand
This video recounts the story of Shane Chartrand’s life, his journey to becoming a chef, his personal belief about food being medicine and that cooking and eating traditional foods can lead to healing.
Media and Formats : CD/DVD
Price : $69.00 (also available for streaming)
Record posted/updated: June 21, 2022
R104025
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
This cookbook provides 400 home preserving recipes that utilize today's canning equipment and tools.
Media and Formats : Book
Price : $39.95
Record posted/updated: June 6, 2022
R013772
Culinary Arts: Principles and Applications(3rd ed.)
This textbook includes photographs, detailed diagrams, illustrations and procedures to assist learners with theoretical and practical aspects of cooking. Students can use a link or QR code to access online tools such as quizzes, a glossary, knowledge checks to review key concepts, textbook recipes in PDF format, and other videos. Safe food handling, kitchen essentials and baking basics, and the purpose, characteristics, and preparation of various foods appear in this resource.
Media and Formats : Book
Price : $132.00 USD
Record posted/updated: June 9, 2022
R013052
Eggs
This resource provides a guide for cooking with eggs using basic to advanced techniques and recipes. Facts and tips about varieties, labelling, shell colour, and freshness of eggs are included.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 9, 2022
R104333
Flat Out Food - Season 2

Flat Out Food - Season 2

From the water to the forest, to wide open fields, Saskatchewan produces some of the finest food in the world.

Flat Out Food traces local ingredients from the field to the plate with the help of host Jenn Sharp. She travels through the province, meeting the farmers, the food artisans and the chefs who make Saskatchewan’s culinary scene shine. This documentary series highlights unique Saskatchewan ingredients and their journey from the field to the plate. Season 2 includes the following episodes:

  1. Walleye
  2. Milk
  3. Tomato
  4. Pork
  5. Rhubarb

Each episode is 30 minutes in length.

(More information)
•  Flat Out Food - MILK
•  Flat Out Food - Pork
•  Flat Out Food - Rhubarb
•  Flat Out Food - Tomato
•  Flat Out Food - Walleye
•  Flat Out Food. Season 1, Episode 1: Wheat
•  Flat Out Food. Season 1, Episode 2: Lentils
•  Flat Out Food. Season 1, Episode 3: ohtapamihowin
•  Flat Out Food. Season 1, Episode 4: Honey
•  Flat Out Food. Season 1, Episode 5: Beef
•  Flat Out Food. Season 1, Episode 6: Chanterelles
Media and Formats : Video
Price : Free
free
canadiancontent
saskatchewancontent
Record posted/updated: July 18, 2024
R105118
Flat Out Food - Yeast(Season 3: Episode 3)

Hosted by author and journalist Jenn Sharp, this documentary series highlights unique Saskatchewan ingredients and their journey from the field to the plate. 

Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.

Season 3 consists of  8 episodes, including:

Saskatoon Berry

Garlic

Yeast

Wild Rice

Potato

Egg

Bison

Salt

Running time is 30 minutes for each episode.

(More information)
Media and Formats : Video
Price : Free
free
canadiancontent
saskatchewancontent
rovervideo
Record posted/updated: July 24, 2024
R052860
Guide to Good Food: Nutrition and Food Preparation(14th ed.)
This textbook consists of six units: Getting Started in the Kitchen; Nutrition and Wellness; The Management of Food; The Preparation of Food; Foods of the World; and Food, Nutrition and Careers. The 34 chapters contain images, graphs, diagrams of ingredients, cooking methods and pictures of finished food products.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 7, 2022
R100377
How to Cook Everything: Simple Recipes for Great Food(Rev. 20th anniversary ed.)
This resource includes variations and suggestions to adapt recipes to taste or purpose, and numerous tips for choosing quality ingredients, tools, and equipment.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 9, 2022
R010706
International Cooking: A Culinary Journey(3rd ed.)
This book provides an overview of the development and evolution of world cuisine. Each set of recipes is preceded by historical and topographical information of the country, the cooking methods and cuisine.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 9, 2022
R018198
Niqiliurniq. A Cookbook From Igloolik
This resource is a collection of traditional and modern recipes. It includes suggestions for substitutions for hard-to-find ingredients. The intersection of food, culture and health are prevalent in the stories told by the authors. Recipes are accompanied by photographs.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 10, 2022
R016421
Soup. The Ultimate Book of Soups and Stews
This cookbook provides a brief history and the cultural significance of soups. The author describes and recommends unique ingredients, tools and equipment for cooking. Photographs of the recipes are also included.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 9, 2022
R010349
Taste of the Country Episode 11. Breadmaking and Ancient Grains Workshops
This video features a bread making workshop that uses red fife and buckwheat harvested and
milled locally. The artisanal process of fresh baked bread is presented.
Media and Formats : CD/DVD Video
Price : See distributor.
Record posted/updated: July 8, 2024
R006710
The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats
This resource provides a guide for beginning bakers includes baking tips, techniques, tools and equipment, and suggestions for working safely and efficiently. At the back of the book, educators will find online resource suggestions, including classes and blogs.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 10, 2022
R013789
The Encyclopedia of Cooking Skills and Techniques
This resource provides information on cooking techniques, tools and tips. The easy-to-follow recipes provide opportunities to utilize the skills and techniques described.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 9, 2022
R015792
The Haven Kitchen's Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen
This resource provides information about cooking methods and variations using a few recipes per topic. The recipes included have been chosen to convey an understanding of the skills and techniques for success in cooking.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 9, 2022
R104021
The HealthNut Cookbook: Energize Your Day with Over 100 Easy, Healthy, and Delicious Meals
This cookbook provides information for preparing plant-based menus and recipes in 30 minutes or less. The recipes support vegetarian, vegan and plant-based diets and could be referenced when discussing Canada's Food Guide.
Media and Formats : Book
Price : $29.95
Record posted/updated: June 10, 2022
R013022
The Plant-based Diet for Beginners: 75 Delicious, Healthy Whole-food Recipes
This resource provides information and recipes for eating a plant-based diet. The topics include tips on how to maintain a plant-based diet, food substitutions, nutrition and health.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 6, 2022
R104023
The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More
This resource provides recipes for over 200 baked products, accompanied by tips and tricks for success. The resource provides a brief explanation on how sugar is crafted, as well as a history of Redpath as a Canadian company.
Media and Formats : Book
Price : $35.00
Record posted/updated: June 10, 2022
R013025
The Science of Cooking: Every Question Answered to Perfect Your Cooking
This resource provides examines the science of food, focusing on why flavours work together. Topics such as processes, techniques, methods of preparation, nutrients, safety, tools, equipment are included.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 10, 2022
R012340
The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You'll Ever Need
This resource provides side dish recipes with easy-to-follow directions. The recipes offer alternatives for hard-to-find ingredients, nutritional information, tips for cooking and preparation and vegan designation. The table of contents organizes recipes into categories that are colour coded for time, make-ahead or vegan.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 9, 2022
R012563
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
This cookbook contains vegetable recipes that are alphabetically organized by vegetable name. Recipes are suitable for various culinary skill levels and are accompanied by step-by-step diagrams, pictures and nutritional information.
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 30, 2022
R013170
Wild Kitchen, Episode 1. Food, Water, Shelter
The host, Tiffany Ayalik travels to an off-grid homestead in the Northwest Territories to visit a fishing guide. Together they fish, cook, harvest plants and make a spring greens pizza.
Media and Formats : CD/DVD Video
Price : See distributor.
Record posted/updated: June 30, 2022
R013171
Wild Kitchen, Episode 2. Good Medicine
This video shows Inuit traditional ways of harvesting and cooking foods from the land. Many ingredients such as sweetgrass, dandelions, Labrador tea, Arctic cotton, spruce sap, spruce tips, are harvested and a meal of muktuk (whale blubber) and homemade bannock are enjoyed. The video also shows other traditional aspects of the Inuit such as throat singing and traditional tattoos.
Media and Formats : CD/DVD Video
Price : See distributor.
Record posted/updated: June 30, 2022
R013241
tawâw. Progressive Indigenous Cuisine
This cookbook provides stories of Chef Shane Chartrand’s experiences and of the foods he prepares as a reflection of his cultural beliefs and traditions. The book is organized by the foods prepared in each of the four seasons. The gathering and preparation of food is described as a ceremonial act that should be done with respect for the land we use, the animals we eat and the people with whom we share it. The recipes in this book incorporate locally sourced food from items foraged in the forest to proteins acquired by hunting and fishing, often given to Chef Chartrand by Indigenous Elders.
(More information)
Media and Formats : Book
Price : See publisher.
Record posted/updated: June 9, 2022
What are other useful materials? Other Useful Materials
Other useful materials are documents, lesson plans or classroom activities that teachers may find useful in supporting the curriculum, but that have not typically undergone the same formal evaluation process that is required for core and additional resources.
R003028
ArcGIS Online
ArcGIS Online enables you to connect people, locations, and data using interactive maps. It enables you to work with smart, data-driven styles and intuitive analysis tools that deliver location intelligence. It also enables the user to share insights with the world or specific groups. The website contains a tutorial, links to suggested subjects and projects, lesson plans and activities.
Media and Formats : Video Website
Price : Free
free
canadiancontent
Record posted/updated: February 1, 2022
R104355
CAMPUS
CAMPUS is the National Film Board’s exclusive education streaming service available at no cost to all teachers and students in Saskatchewan and is available on ROVER. Previewing resources is recommended.
Media and Formats : Video Website
Price : Free
free
canadiancontent
saskatchewancontent
fnmicontent
Record posted/updated: February 1, 2022
R104354
Curio
Curio is the CBC’s educational streaming service made available at no cost to Saskatchewan teachers and students by the Ministry of Education and is available on ROVER. Previewing resources is recommended.
Media and Formats : Video Website
Price : Free
free
canadiancontent
saskatchewancontent
fnmicontent
Record posted/updated: February 1, 2022
R053615
Deepening the Discussion: Gender and Sexual Diversity
This document will assist individuals and communities to engage in meaningful discussions and actions to respond to the experiences, perspectives and needs of students and families who are gender and/or sexually diverse (GSD). It will: assist school divisions, central office personnel, administrators, educators, First Nations and Métis organizations and community partners to develop a deeper understanding of gender and sexual diversity; assist in understanding the unique educational, health and safety needs of staff, students and their families who self-identify as gender and/or sexually diverse; provide practical strategies, suggestions and frequently asked questions to support schools and communities as they work with students to anticipate and overcome challenges related to transphobia, homophobia and heterosexism; acknowledge the shared responsibility of ensuring that all students who identify as gender and/or sexually diverse have the same opportunities for safety, socialization and success in schools; assist educators in planning curricular-based instruction and assessment to meet the unique needs of gender and/or sexually diverse students; and assist school divisions and First Nations and Métis organizations to fulfill their ethical and professional responsibilities to provide safe, equitable and inclusive learning environments for all students regardless of their actual or perceived differences.
(More information)
Media and Formats : Document
Price : Free
free
canadiancontent
saskatchewancontent
fnmicontent
Record posted/updated: February 13, 2019
R103623
Digital Citizenship Education in Saskatchewan Schools: A Policy Planning Guide for School Divisions and Schools to Implement Digital Citizenship Education from Kindergarten to Grade 12
This document provides guidelines for school divisions and school-based administrators who are developing digital citizenship policies. It is not a prescriptive policy; instead, it offers a roadmap for building appropriate school division policies and school-specific digital citizenship guidelines and procedures. Tools to help teachers, administrators and parents as they get started on the implementation of digital citizenship education for K-12 students are also included.
Media and Formats : Document
Price : Free
free
canadiancontent
saskatchewancontent
Record posted/updated: September 8, 2022
R103070
Historical Learning Resources Updates
Learning Resources Updates provided an annual supplement to every subject-specific bibliography that supported K-12 curricula.
Media and Formats : Document
Price : Free
free
canadiancontent
saskatchewancontent
fnmicontent
Record posted/updated: January 2, 2019
R103762
Opportunities to Address Child Abuse Prevention Education and Response
This document outlines curricular opportunities to address substance misuse in various subject areas
and grades. Suggested curriculum outcomes are identified and, if applicable, supporting indicators
are noted.
Media and Formats : Document
Topic : Sexual Abuse and Exploitation
Price : Free
free
canadiancontent
saskatchewancontent
Record posted/updated: July 8, 2024
R007923
Supporting Reconciliation in Saskatchewan Schools
This site has been created by the Saskatchewan Ministry of Education to support school staffs to work together to expand their understanding of truth and reconciliation as well as the history and legacy of residential schools. It contains tools and resources to support important conversations and professional development opportunities.
Media and Formats : Website
Topic : Truth and Reconciliation
Price : Free
free
canadiancontent
saskatchewancontent
fnmicontent
Record posted/updated: February 22, 2019
R104586
Teaching Sensitive Content in the Classroom

The purpose of the presentation is to describe strategies teachers can use to approach content that may be perceived as sensitive in their community in order to:

  • ensure the learning environment is safe for respectful dialogue;
  • teach students how to think critically about any topic with an open mind; and,
  • meet curricular outcomes.
Media and Formats : Video
Price : Free
free
canadiancontent
saskatchewancontent
rovervideo
Record posted/updated: January 3, 2022
R102702
Treaty Education Outcomes and Indicators
The Treaty Education outcomes and indicators at each grade level are designed to engage learners on a journey of inquiry and discovery. When meaningfully and thoughtfully incorporated into subject areas, Treaty Education moves beyond an idea to become actualized as a belief that benefits all learners.
Media and Formats : Document
Price : Free
free
canadiancontent
saskatchewancontent
fnmicontent
Record posted/updated: February 13, 2019