Food Studies 10, 20, 30

(a)	Examine current and past food trends and their impact on family food preparation practices.
(b)	Inquire into the history of the fast-food industry and its influence on lifestyle.
(c)	Investigate the effects of fast food on personal physical and mental wellbeing.
(d)	Research the influence of small kitchen appliances (e.g., pressure cooker, air fryer, blender, mixer, microwave) on food preparation.
(e)	Analyze the impact of current media trends (e.g., cooking shows, fad diets, cooking competitions, virtual cooking classes, online food posts, meal kits) on cooking preparation.
(f)	Prepare or explain how to prepare a food item representing a past or present food trend and suggest ways to improve its nutritional value.
(g)	Investigate current and past food preparation trends (e.g., local food movement, sustainable food practices, gluten-free products).