Food Studies 10, 20, 30

(a)	Identify a variety of kitchen appliances (e.g., crock pot, bread machine, dehydrator) and their primary functions.
(b)	Inquire into the use of food preparation and storage options that do not use electricity to function (e.g., fire pits, barbeques, cold storage rooms).
(c)	Analyze the benefits and costs related to the use of common kitchen appliances to determine efficiency.
(d)	Examine strategies to maximize the use of kitchen appliances in order to save time, money and ingredients.
(e)	Demonstrate how to use, clean and store a variety of kitchen appliances safely.
(f)	Investigate the purpose and safe use of outdoor appliances such as barbeques, smokers and pizza ovens.
(g)	Compare (e.g., cost, features, warranties) various models of large appliances (e.g., refrigerators, stoves, dishwashers).
(h)	Investigate ways appliance technology has advanced over time.
(i)	Research how the use of kitchen appliances has changed and impacted meal preparation.
(j)	Prepare or describe way to prepare foods using a variety of appliances in order to meet meal preparation goals.