Food Studies 10, 20, 30
FOOD49
Module 49: Global Foods (Optional)
Outcome
Investigate foods eaten around the world.
Indicators
| (a) | Discuss foods eaten in other countries. |
| (b) | Research unique cooking methods (e.g., open fire, outdoor oven, underground) and equipment (e.g., tamale steamer, bamboo skimmer, tandoori oven) of various countries. |
| (c) | Examine reasons (e.g., accessibility, availability, nutrition value, cost, ease of storage) why some foods in various cultures are considered staple foods. |
| (d) |
Investigate foods from a variety of cultures found in the local community considering elements such as:
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| (e) | Explore Canadian adaptations to a variety of international dishes. |
| (f) | Prepare or describe the process of preparing a variety of recipes from other cultures. |
| (g) | Invite a community member to discuss foods and related stories that are unique to their culture. |
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