Food Studies 10, 20, 30
Investigate growing, purchasing, preserving and preparing of Canadian seasonal produce.
Indicators for this outcome
| (a) | Discuss fruits and vegetables grown in each season in Saskatchewan and Canada. |
| (b) | Inquire into how to grow, buy and prepare fruits and vegetables at their peak for spring (e.g., rhubarb, asparagus), summer (e.g., cherries, carrots), fall (e.g., pears, pumpkins) and winter (e.g., potatoes, onions). |
| (c) | Explore benefits of supporting local fruit and vegetable farmers and markets. |
| (d) |
Compare home grown to imported fruits and vegetables considering:
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| (e) | Prepare or describe the preparation of recipes that include seasonal fruits and vegetables. |
| (f) | Explore various methods (e.g., canning, freezing, drying) to preserve seasonal produce for future use. |
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