Food Studies 10, 20, 30
Food Studies 10, 20, 30 homepage Outcomes & Indicators Resources

Course Configurations

Food Studies 10

Food Studies 20

Food Studies 30

Suggested Modules for Middle Level Practical and Applied Arts Survey Courses

Module 2B: Safe Food Handling (Core)
Module Code
FOOD2B
Level
Intermediate
Suggested Time (hrs)
2-5
Prerequisite Module(s)
Module 1
Explore the importance of safe food handling, preparation and storage.
Module 7: Meal Preparation and Service (Core)
Module Code
FOOD7
Level
Intermediate
Suggested Time (hrs)
2-5
Prerequisite Module(s)
Module 5
Investigate elements of meal preparation, serving and dining.
Module 9: Baking (Core)
Module Code
FOOD9
Level
Intermediate
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 8
Investigate ingredients and processes used to create baked goods.
Module 16: Global Grain Products (Optional)
Module Code
FOOD16
Level
Intermediate
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 15
Assess the importance of grain products in global eating patterns.
Module 18: Quick and Healthy Meals (Optional)
Module Code
FOOD18
Level
Intermediate
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 6
Prepare quick and healthy meals.
Module 22: Kitchen Appliances (Optional)
Module Code
FOOD22
Level
Intermediate
Suggested Time (hrs)
2-10
Prerequisite Module(s)
Module 5
Analyze the use of kitchen appliances in making food preparation more efficient.
Module 23: Cakes (Optional)
Module Code
FOOD23
Level
Intermediate
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 8
Explore cake baking.
Module 24: Frostings and Fillings (Optional)
Module Code
FOOD24
Level
Intermediate
Suggested Time (hrs)
2-5
Prerequisite Module(s)
Module 5
Prepare a variety of frostings and fillings.
Module 25: Salads (Optional)
Module Code
FOOD25
Level
Intermediate
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 5
Investigate ingredients, preparation and storage of various salads.
Module 26: Salad Dressings (Optional)
Module Code
FOOD26
Level
Intermediate
Suggested Time (hrs)
2-5
Prerequisite Module(s)
Module 5
Prepare various types of salad dressings.
Module 28: Baking with Yeast (Optional)
Module Code
FOOD28
Level
Intermediate
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 8
Investigate the ingredients and methods used to prepare yeast breads.
Module 29: Food Preservation (Optional)
Module Code
FOOD29
Level
Intermediate
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 5
Examine safe food preservation methods.
Module 30: Seasonal Produce (Optional)
Module Code
FOOD30
Level
Intermediate
Suggested Time (hrs)
2-5
Prerequisite Module(s)
Module 29
Investigate growing, purchasing, preserving and preparing of Canadian seasonal produce.
Module 31: Saskatchewan Cuisine (Core)
Module Code
FOOD31
Level
Intermediate
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 5
Examine the heritage of Saskatchewan cuisine.
Module 32: Food Waste (Core)
Module Code
FOOD32
Level
Intermediate
Suggested Time (hrs)
2-5
Prerequisite Module(s)
None
Investigate ways to avoid food waste.
Module 33: Substitutions in Recipes (Optional)
Module Code
FOOD33
Level
Intermediate
Suggested Time (hrs)
2-5
Prerequisite Module(s)
Module 8
Investigate the uses and effects of substituted ingredients in recipes.
Module 45: Indigenous Food Traditions and Practices (Core)
Module Code
FOOD45
Level
Intermediate
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 6
Investigate food traditions and practices of Indigenous people in Canada.
Module 49: Global Foods (Optional)
Module Code
FOOD49
Level
Advanced
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 6
Investigate foods eaten around the world.
Module 80A: Work Study Preparation (Optional)
Module Code
FOOD80A
Level
Intermediate
Suggested Time (hrs)
3-5
Prerequisite Module(s)
None
Prepare for the work placement.
Module 81A: Work Study Placement (Optional)
Module Code
FOOD81A
Level
Intermediate
Suggested Time (hrs)
25-50
Prerequisite Module(s)
Module 80A
Participate in a work placement experience.
Module 82A: Work Study Follow-up (Optional)
Module Code
FOOD82A
Level
Intermediate
Suggested Time (hrs)
2-4
Prerequisite Module(s)
Module 81A
Relate one’s work placement experience to personal and career goals.
Module 99B: Extended Study (Optional)
Module Code
FOOD99B
Level
Introductory, Intermediate, Advanced
Suggested Time (hrs)
10-25
Prerequisite Module(s)