Food Studies 10, 20, 30
Food Studies 10, 20, 30 homepage Outcomes & Indicators Resources

Course Configurations

Food Studies 10

Food Studies 20

Food Studies 30

Suggested Modules for Middle Level Practical and Applied Arts Survey Courses

Module 2C: Safe Food Handling (Core)
Module Code
FOOD2C
Level
Advanced
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 1
Explore the importance of safe food handling, preparation and storage.
Module 3: Food Inspection and Certification (Core)
Module Code
FOOD3
Level
Advanced
Suggested Time (hrs)
3-5
Prerequisite Module(s)
Module 2C
Investigate food inspection and food safety certification processes.
Module 27: Pastry (Optional)
Module Code
FOOD27
Level
Intermediate
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 8
Explore pastry baking.
Module 34: Domestic Protein (Optional)
Module Code
FOOD34
Level
Intermediate
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 6
Evaluate various sources of domestic animal-based protein.
Module 35: Wild Game Protein (Optional)
Module Code
FOOD35
Level
Advanced
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 5
Investigate various sources of wild game-based protein.
Module 36: Fish and Seafood Protein (Optional)
Module Code
FOOD36
Level
Intermediate
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 5
Evaluate various sources of fish and seafood-based protein.
Module 37: Plant-Based Protein Foods (Optional)
Module Code
FOOD37
Level
Intermediate
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 5
Investigate plant-based proteins.
Module 38: Soups (Optional)
Module Code
FOOD38
Level
Intermediate
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 5
Investigate ingredients, preparation and storage of soups.
Module 39: Sauces (Optional)
Module Code
FOOD39
Level
Intermediate
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 5
Investigate ingredients, preparation and storage of sauces.
Module 40: Appetizers and Hors d’oeuvres (Optional)
Module Code
FOOD40
Level
Advanced
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 5
Prepare a variety of appetizers and hors d’oeuvres.
Module 41: Canadian Food Culture (Core)
Module Code
FOOD41
Level
Advanced
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 6
Explore Canadian food culture.
Module 42: Foods for Special Occasions (Optional)
Module Code
FOOD42
Level
Advanced
Suggested Time (hrs)
5-15
Prerequisite Module(s)
Module 6
Plan and prepare foods for special occasions.
Module 43: Specialty Foods (Optional)
Module Code
FOOD43
Level
Advanced
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 6
Inquire into the creation of sweet and savory specialty foods.
Module 44: Candy and Chocolate (Optional)
Module Code
FOOD44
Level
Advanced
Suggested Time (hrs)
2-6
Prerequisite Module(s)
Module 6
Investigate methods used to make candy and chocolate.
Module 47: Science of Nutrition B (Optional)
Module Code
FOOD47
Level
Advanced
Suggested Time (hrs)
2-5
Prerequisite Module(s)
Module 46
Analyze the properties and roles of the nutritional components of food.
Module 48: Nutritional Needs (Optional)
Module Code
FOOD48
Level
Advanced
Suggested Time (hrs)
2-5
Prerequisite Module(s)
Module 46
Investigate nutritional requirements of people with various needs.
Module 49: Global Foods (Optional)
Module Code
FOOD49
Level
Advanced
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 6
Investigate foods eaten around the world.
Module 50: Food Systems in Saskatchewan (Optional)
Module Code
FOOD50
Level
Advanced
Suggested Time (hrs)
5-10
Prerequisite Module(s)
Module 41
Investigate food systems in Saskatchewan.
Module 51: The Psychology of Food (Optional)
Module Code
FOOD51
Level
Advanced
Suggested Time (hrs)
2-5
Prerequisite Module(s)
Module 6
Investigate the psychology of food.
Module 52: Food Policy (Optional)
Module Code
FOOD52
Level
Advanced
Suggested Time (hrs)
2-5
Prerequisite Module(s)
Module 50
Examine legislation, regulations and agencies that influence food policy in Canada.
Module 80B: Work Study Preparation (Optional)
Module Code
FOOD80B
Level
Advanced
Suggested Time (hrs)
3-5
Prerequisite Module(s)
None
Prepare for the work placement.
Module 81B: Work Study Placement (Optional)
Module Code
FOOD81B
Level
Advanced
Suggested Time (hrs)
25-50
Prerequisite Module(s)
Module 80B
Participate in a work placement experience.
Module 82B: Work Study Follow-up (Optional)
Module Code
FOOD82B
Level
Advanced
Suggested Time (hrs)
2-4
Prerequisite Module(s)
Module 81B
Relate one’s work placement experience to personal and career goals.
Module 99C: Extended Study (Optional)
Module Code
FOOD99C
Level
Introductory, Intermediate, Advanced
Suggested Time (hrs)
10-25
Prerequisite Module(s)